A delicious rum cocktail with ginger and lime for those colder months.
50 ml Black Rum 25 ml Contreau 3 splashes orange bitters 3 splashes Angostura bitters 1 tablespoon of ginger juice 1 tablespoon of lime juice Ice Sparkling water or Ginger Beer at preference to fill glass Sprig of mint.
Make the ginger and lime juice by passing them through a masticating juicer then mix all ingredients.