chinese

This wonderfully piquant sauce is a healthy version of the classic Chinese staple sweet and sour sauce. It is delicious with crispy baked chicken strips, rice and noodles. Alternatively chill and serve as a dipping sauce. 500/600 g tin of pineapple chunks or rings 400 ml vegetable stock 400 ml white wine vinegar 300 ml orange juice 100 ml soy sauce 200 g tomato purée 2 red or yellow peppers 1 tablespoon yeast extract (Optional source of glutamate) Half teaspoon five spice powder 3 tablespoons cornflour [Read More]